TASTING NOTES
Versatile to pair, it can be enjoyed with hard and semi-hard cheese and smoked cold cuts. It also goes very well with grilled red meat, long-cooked meats in wood-fired ovens, and stuffed pasta with red or creamy sauces. Spicy regional food from all around Argentina and a delicious Patagonic lamb can be original options to pair with.
AGEING
New and second-use French oak barrels, intermediate toast with a proportion of toasted bottoms, for 12 months.
PAIRING
To the eyes, it shows an intense purple color with visible concentration. Expressive to the nose, it reminds us of red fruit with subtle traces of clove, emphasizing its fruity and balsamic character. This Malbec, in the mouth, stands out for its elegance and minerality. Its ageing oak barrels with toasted bottoms has given space to an evident elegant taste of clove and licorice. Firm tannins and a balanced acidity ensure a high aging potential.
Serve at 15°C.
ALCOHOL
14.5 %
