NOTES
Steel yellow color.
Thanks to the proven blend of two varieties
extremely expressive, the nose perceives a
clear scent of sweet fruit, combined with elegant hints
of herbaceous chamomile and white flowers, such as jasmine and
orange flowers,
The palate surprises with a persistent, refined acidity
citrus notes, and a measured spicy finish.
PAIRING
It is an ideal pairing with vegetable dips, of
creamy and blue cheeses, as well as white fish
grilled, fresh prawns and calamari. Yes
recommended to accompany vegetarian dishes
tasty, sushi and sashimi.
Serve between 10°C and 12°C.
