TASTING NOTES
To the eyes, it presents a lively haying yellow with metallic glints. To the nose, it offers an outstanding fruity character. Tropical fruits with citric notes and traces of vanilla depict this lively Chardonnay. Its attachment in the mouth is mordant and mineral, giving space to more complex descriptors such as vanilla, toast, and lactic notes. This Chardonnay stands out for its delicate balance of freshness and complexity.
PAIRING
Ideal to enjoy with soft cheese like brie and camembert. Also with cooked white fish, grilled fish, pasta with creamy sauces, poultry, and grilled vegetables.
SERVE between 10 and 12 degrees Celsius.
